Garlic Pickle

₨ 1,000 – ₨ 9,500

Garlic pickle

Garlic pickle is an unassuming one. But it is universally loved and super famous in Korean food. It is salty and crunchy with a little bit of a touch of sweetness. The one secret about this pickle is – it gets better as it gets older. Garlic cloves get softer when it soaked in masala. It boosts the flavor of a pickle.

  • Kid’s friendly – Yes
  • Vegan friendly – Yes
  • Vegetarian friendly – Yes
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SKU: 1104 Category:

Description

Garlic pickle is an unassuming one. But it is universally loved and super famous in Korean food. It is salty and crunchy with a little bit of a touch of sweetness. The one secret about this pickle is – it gets better as it gets older. Garlic cloves get softer when it soaked in masala. It boosts the flavor of a pickle.

Additional information

Weight 1 kg
Select Quantity

1/2kg, 1kg, 2kg, 3kg, 4kg, 5kg

Ingredients

Garlic cloves, turmeric, chili powder, fenugreek seeds, lemon juice, gingelly oil, salt, cumin seeds, and coriander seeds.

Usage

  • You can eat it with rice and rotis.
  • You can add it to the charcuterie board.
  • You can add it to pasta and salad.
  • You can serve it with seafood.
  • You can try it on hamburgers and sandwiches.

And many more.

Health benefits

  • Garlic helps prevent different types of cancer.
  • It helps in boosting the immune system as it has antioxidants and antibacterial properties.
  • It helps in treating arthritis because it has anti-arthritic properties.
  • It helps in improving iron metabolism.
  • It believes that garlic helps reduce cholesterol levels and promotes heart health.

And many others.

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