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White Chickpea Pickle (سفیدچنےکااچار)

Price range: ₨ 1,000 through ₨ 2,000

Premium White Chickpea Pickle in Mustard Oil — tangy, spicy homemade achaar made with boiled white chickpeas, mustard oil, mustard seeds, cumin and authentic Pakistani spices. Perfect with parathas, rice and daily meals — no artificial preservatives.

Key Highlights:
🫘 Fresh White Chickpeas — authentic taste
🫙 Pure Mustard Oil — natural preservation
🌾 Mustard Seeds & Cumin — classic achaar flavor
🌶️ Spicy & Tangy — bold homemade taste
✅ No Preservatives — 100% natural
♻️ Eco-Friendly Jar — sustainable packaging

SKU: 1102 Category:

Description

White Chickpea Pickle brings the hearty, protein-rich goodness of boiled white chickpeas into a traditional homemade achaar loved for its unique texture and bold spice.

🫙 Crafted with tender, well-cooked white chickpeas that are naturally soft, filling and packed with authentic character.

🌾 Prepared using cold-pressed mustard oil, known for its bold aroma and natural preserving qualities.

🌶️ Blended with mustard seeds, cumin and authentic Pakistani spices to create a deep, robust flavor in every bite.

✅ Made with no artificial preservatives, colors or additives — just pure, natural ingredients prepared the traditional way.

🍽️ Pairs wonderfully with parathas, naan, rice, daal and everyday meals for an instant burst of spice and tang.

🏠 Delivers an authentic homemade taste in every spoonful — perfect for family lunches and dinners alike.

Additional information

Select Quantity

1/2kg, 1kg

🌶️ Key Ingredients

🫘 Boiled White Chickpeas (Safed Chana) — protein-rich, hearty texture
🫙 Cold-Pressed Mustard Oil — natural preservative
🌾 Mustard Seeds — classic achaar tang
🟤 Cumin Seeds — earthy, aromatic depth
🍃 Curry Leaves — authentic flavor base
🌶️ Dried Red Chilies — signature spice kick
🍋 Lemon Extract — refreshing tangy balance

🍽️ How to Use

This white chickpea pickle pairs perfectly with parathas, naan, rice, daal and sandwiches. A small spoonful adds instant tangy-spicy flavor to any traditional meal — best served with a clean, dry spoon.

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