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Karela Pickle(کریلے کا اچار)

Price range: ₨ 1,150 through ₨ 2,200

Premium Karela Pickle in Mustard Oil — tangy, spicy homemade achaar made with fresh bitter gourd (karela), mustard oil, fenugreek seeds, mustard seeds and authentic Pakistani spices. Perfect with parathas, rice and daily meals — no artificial preservatives.

Key Highlights:
🥒 Fresh Karela — authentic bitter-spicy taste
🫙 Pure Mustard Oil — natural preservation
🌾 Fenugreek & Mustard Seeds — classic achaar flavor
🌶️ Spicy & Tangy — bold homemade taste
✅ No Preservatives — 100% natural
♻️ Eco-Friendly Jar — sustainable packaging

SKU: 1110 Category:

Description

Karela Pickle brings the distinct, earthy bitterness of bitter gourd into a traditional homemade achaar known for its unique flavor and health benefits.

🫙 Crafted with handpicked, fresh karela slices that are naturally firm and cut into rings for maximum spice absorption.

🌾 Prepared using cold-pressed mustard oil, known for its bold aroma and natural preserving qualities.

🌶️ Blended with fenugreek seeds, mustard seeds and authentic Pakistani spices to create a deep, robust flavor in every bite.

✅ Made with no artificial preservatives, colors or additives — just pure, natural ingredients prepared the traditional way.

🍽️ Pairs wonderfully with parathas, naan, rice, daal and everyday meals for an instant burst of spice and tang.

🏠 Delivers an authentic homemade taste in every spoonful — perfect for family lunches and dinners alike.

Additional information

Weight 1 kg
Select Quantity

1/2kg, 1kg

🌶️ Key Ingredients

🥒 Fresh Karela (Bitter Gourd) — earthy, bitter-spicy base
🫙 Cold-Pressed Mustard Oil — natural preservative
🌾 Fenugreek Seeds — classic achaar bitterness and aroma
🟡 Mustard Seeds — sharp tangy kick
🌶️ Dried Red Chilies — signature spice kick
🌾 Coriander Seeds — earthy aromatic depth

🍽️ How to Use

This karela pickle pairs perfectly with parathas, naan, rice, daal and sandwiches. A small spoonful adds instant tangy-spicy flavor to any traditional meal — best served with a clean, dry spoon.

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