This tasty and healthy recipe is sure to become a staple on your table. The crunchy texture of the mangos adds a sweet and sour touch to any meal. You can also add a spoonful of it to a meal and enjoy it anytime! Read on to learn more about the preparation and storage of this delectable pickle. You’ll be pleasantly surprised with the results! Here are some quick tips:
Recipe
If you love sweet and sour pickles, try this simple and quick recipe for crunchy mango pickle. This tangy, sweet pickle is sure to delight your taste buds. It tastes like summer on a plate! To make the pickle even better, you can add a dash of hing powder, a popular Indian spice, or rock salt. Its sulfurous funk and beautiful hue make this an essential ingredient for Indian recipes. Once you have all of these ingredients, you are ready to prepare the pickle.
To make this spicy and delicious treat, start by cleaning and peeling the mangoes. Slice them thinly and place them in a container with a lid. Next, prepare the pickle mixture by heating water, rice vinegar, and brown sugar. When the mixture is spluttering, add the fenugreek seeds. Stir in the mustard-methi powder and the sliced mangoes. Keep the pickle in the fridge for at least 5 hours and enjoy!
Once you have prepared the mango pickle, place it in glass jars. You can either sun dry the mangoes in the open air or place them in the refrigerator overnight. This pickle will last for about a week if stored in a refrigerator. Afterwards, you can serve it chilled or room temperature. If you are not able to find a sun, you can leave it at room temperature.
Preparation
To prepare this delicious and nutritious pickle, you will need to use fresh mangoes. These mangoes should be sliced into slices and chopped finely. You should also add garlic, red chili powder, turmeric, and salt. Finally, drizzle some oil over the mixture. Store the pickle in an airtight jar and enjoy with your favorite dishes. You can make this recipe even more delicious by experimenting with different spices.
The first step in preparing this tasty condiment is to prepare the brine. Start by heating rock salt in a pan. Allow to cook for about two minutes on high. This step helps to remove excess moisture and enhances the shelf life of the pickle. Once the mangoes have reached the desired sourness, remove them from the brine and add the other ingredients. Mix the pieces of mango and salt well. Place the jar in the refrigerator.
After adding these ingredients, you can add the mango slices to your meals. It will add a tangy, salty flavor. It will go well with spicy Indian dishes like dal and curries. For a tangy pickle, you can also use fenugreek seeds, curry leaves, and salt. Then, you’ll need a bottle of white vinegar. Once the mango slices are sliced, you can mix them together in the jar to make a delicious pickle.
Storage
If you want to make crunchy mango pickle, you need to prepare and store them correctly to ensure that they stay fresh. The best way to make and store them is to keep them in a clean, airtight jar. You can use a mason jar or an aluminum wok. To make your pickles, follow these instructions:
First, you need to mix the ingredients. Pour enough salt and turmeric powder to cover the top of each jar. Place the jar in a warm kitchen corner. Then, leave it in the sun for about a week or two. After this period, check the pickle and discard any water that may have collected at the bottom. Mango pickle can keep for a month or longer if you follow these tips.
First, you need to prepare the brine. The brine is composed of water, vinegar, and salt. Pour enough brine to completely cover the mangoes. After that, store the jar in a dark, airtight container. You can even add herbs or spices to the pickle. Next, place the mango strips in sterilized glass bottles. Store them in the fridge to prolong their shelf-life.
