Description
Green mango pickle is spicy, zesty, and sour. It is fermented with lactic acid bacteria. Unripe green mangoes are used to make this pickle. It preserves by using a combination of salts, lactic acid, and spices.
Original price was: ₨ 850.₨ 800Current price is: ₨ 800.
Green mango pickle is spicy, zesty, and sour. It is fermented with lactic acid bacteria. Unripe green mangoes are used to make this pickle. It preserves by using a combination of salts, lactic acid, and spices.
Green mango pickle is spicy, zesty, and sour. It is fermented with lactic acid bacteria. Unripe green mangoes are used to make this pickle. It preserves by using a combination of salts, lactic acid, and spices.
Weight | 1 kg |
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Green mangos, red chili powder, turmeric powder, salt, vegetable oil, cumin seed, mustard seeds, dry whole red chili, garlic, fenugreek seeds, asafetida, curry leaves vinegar, sesame oil.
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