White Chickpea Pickle(سفیدچنےکااچار)

Description

White Chickpea Pickle is a traditional Pakistani pickle made with premium white chickpeas and a blend of aromatic spices. This tangy and spicy pickle is favored for its bold flavor and is ideal for enhancing any meal. Whether it is paired with rice, roti, parathas, or enjoyed as a snack, its unique taste is sure to leave you craving more.

The preparation of White Chickpea Pickle involves carefully selecting fresh, high-quality chickpeas. These chickpeas are soaked, cooked, and then combined with a rich blend of spices such as mustard seeds, red chili powder, turmeric, and salt. To preserve its flavor and freshness, natural mustard oil is used, imparting the pickle with its signature taste. Afterward, the mixture is allowed to rest for a few days, giving the spices time to infuse and develop a deep, tangy flavor.

Our White Chickpea Pickle is made with all-natural ingredients, and artificial preservatives or colors are never used. As a result, it provides a healthier and more authentic taste, making it the perfect choice for pickle lovers who appreciate homemade, traditional flavors.

Furthermore, this pickle offers several health benefits. The mustard seeds and turmeric used in the recipe are known for their anti-inflammatory and digestive properties. Additionally, white chickpeas are a good source of protein and fiber, which support healthy digestion and overall well-being.

Being a Pakistani-based business, pride is taken in delivering authentic flavors right to your doorstep. Each batch is carefully prepared and packed in airtight glass jars to ensure its freshness is preserved.

Try our White Chickpea Pickle today and experience the true taste of traditional Pakistani pickles. It is the ideal choice for anyone looking to add a flavorful, spicy touch to their meals.