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Crush Pickle (کچومر آچار)

Price range: ₨ 800 through ₨ 1,500

Premium Crush Pickle in Mustard Oil — spicy, tangy homemade achaar made with fresh cauliflower, carrot, onion, mustard oil, mustard seeds, fenugreek seeds, curry leaves and dried red chilies. Perfect with parathas, rice and daily meals — no artificial preservatives.

Key Highlights:
🥦 Fresh Cauliflower — crunchy, authentic taste
🥕 Carrots & Onion — natural sweetness and aroma
🌿 Pure Mustard Oil — natural preservation
🌾 Mustard & Fenugreek Seeds — classic achaar flavor
🌶️ Spicy & Tangy — bold homemade taste
✅ No Preservatives — 100% natural
♻️ Eco-Friendly Jar — sustainable packaging

SKU: N/A Category:

Description

🥦 Crush Pickle brings together fresh cauliflower, carrot and onion, crushed for a bold, homemade achaar experience.

🌿 Marinated in cold-pressed mustard oil, known for its rich aroma and natural preserving qualities.

🌾 Prepared using authentic Pakistani spices, mustard seeds and fenugreek seeds for a deep, robust flavor.

🍃 Enhanced with curry leaves to build an authentic, traditional flavor base.

🌶️ Finished with dried red chilies for a signature spicy kick in every bite.

✅ Made with no artificial preservatives or colors — just pure, natural ingredients prepared the traditional way.

🍽️ Pairs wonderfully with parathas, naan, rice, biryani and daal for an instant burst of spice and tang.

🏠 Delivers an authentic homemade taste in every spoonful — perfect for family lunches and dinners alike.

Additional information

Select Quantity

1/2 Kg, 1 Kg

🌶️ Key Ingredients

🥦 Fresh Cauliflower — crunchy texture, mild base flavor
🥕 Carrots — natural sweetness, added crunch
🧅 Onion — sharp aroma, balances spice
🌿 Cold-Pressed Mustard Oil — natural preservative
🌾 Mustard & Fenugreek Seeds — classic achaar tang
🍃 Curry Leaves — authentic flavor base
🌶️ Dried Red Chilies — signature spice kick

🍽️ How to Use

  • Crush Pickle pairs perfectly with parathas, naan, rice, biryani, daal and sandwiches. A small spoonful adds instant tangy-spicy flavor to any traditional meal — best served with a clean, dry spoon to preserve freshness and prevent spoilage.

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